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1 низкотемпературный морозильный аппарат
1) Food industry: low-temperature freezing unitУниверсальный русско-английский словарь > низкотемпературный морозильный аппарат
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2 низкотемпературный скороморозильный аппарат
Универсальный русско-английский словарь > низкотемпературный скороморозильный аппарат
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3 рассол
1. м. brineселёдки, залитые рассолом — herrings soused up in brine
2. м. кож. salt water, salt liquor
См. также в других словарях:
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